Celebrate Canadian Thanksgiving in Nagoya

  • By C.O.A. Crew
  • 01 Oct, 2014

Seasonal Canadian turkey dinner with all the fixin's!

Join us at Coat of Arms for Canadian Thanksgiving dinner!

Canadian Thanksgiving falls on the second Monday in October. 
This holiday always coincides with Sports Day in Japan, making it a long weekend, so it's easy to remember for all the Canadians over here.

Whether you're Canadian or not, stop on by for a sumptuous roast turkey dinner with all the trimmin's. A dinner that would do your mother proud!

Canadian Thanksgiving Dinner

The menu may change slightly from year to year, but typically will feature:

  • Sliced Turkey with Traditional Stuffing
  • Cranberry Sauce and Gravy
  • Candied Yams and Carrots
  • Mashed Potatoes
  • String Beans (or other veggies)

And it wouldn't be Thanksgiving without dessert! You'll always find pumpkin pie and/or other holiday dessert favourites.

Check the events schedules or specials for this year's dates and offers to help you celebrate Canadian Thanksgiving here in Nagoya.

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Join us at Coat of Arms for Canadian Thanksgiving dinner!

Canadian Thanksgiving falls on the second Monday in October. 
This holiday always coincides with Sports Day in Japan, making it a long weekend, so it's easy to remember for all the Canadians over here.

Whether you're Canadian or not, stop on by for a sumptuous roast turkey dinner with all the trimmin's. A dinner that would do your mother proud!

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Coat of Arms Pub & Restaurant is now pouring up big pints of draught (or draft) Kilkenny to our patrons who want something a lttle creamier than the usual domestic draft.
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Join us at Coat of Arms for Canadian Thanksgiving dinner!

Canadian Thanksgiving falls on the second Monday in October. 
This holiday always coincides with Sports Day in Japan, making it a long weekend, so it's easy to remember for all the Canadians over here.

Whether you're Canadian or not, stop on by for a sumptuous roast turkey dinner with all the trimmin's. A dinner that would do your mother proud!

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Friday March 15, 2013 @11:25 AM - there was a cool breeze in the air, the faint cry of a crow heard in the distance and then there was the sound of thundering hearts as our opening staff prepared for the bridge to be lowered. A few customers were already waiting at the gates, and with a loud "Irrashaimase", it hath begun! Yes, the Coat of Arms officially opened for business.

The lunch menu consisted of linguini pasta, a mozzarella specialty sandwich, hand-made pizza and a nice hearty English curry. The pace was steady and Team C.O.A. was equal to the task.

After the big hand finished a couple more laps, it was time for our evening crew to rise and shine! With the Coat of Arms full opening menu ready and our servers eager to test their training, the dam began to leak with a trickle, which turned into a small stream and ended with a full on flood of amazing people. As they say, "if you build it, they will come." Well, we did and you did! And we love you for it.
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The Coat of Arms hosted a pre-opening VIP party for the various people and organizations who helped make our opening possible. We started off with some light goodies and some spectacular Champagne.
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